The ideal treat for summer is these Peach Cobbler Cheesecake Cones! Fresh peach cobbler and a creamy cheesecake filling are layered within a crunchy ice cream cone that has been white chocolate-dipped.
If you are from the South, you might be familiar with this dish. I have gladly embraced what appears to be a southern tradition. I recently visited a friend in Florida, and while I was there, she drove me to a food truck alley where they serve the finest soul food you’ve ever had.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients
PEACH COBBLER
- 1 pound peaches, sliced into wedges
- 3 Tablespoons Golden Monk Fruit
- 2 teaspoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon xanthan gum
LOW CARB COBBLER TOPPING
- 1 cup low carb baking mix
- 3 Tablespoons golden monk fruit
- 1/4 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup milk
TRADITIONAL COBBLER TOPPING
- 1 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 8 tablespoons butter, salted
NO BAKE CHEESECAKE FILLING
- 1 8 ounce cream cheese, room temperature
- 1/3 cup confectioner sugar (Swerve brand for sugar free option)
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup heaving whipping cream
CONES
Ingredients
- 1 Egg White
- 1/4 cup (20g) Unflavored Whey Protein
- 1,5 Tbsp (15g) Sugar Sweetener
- 1/4 cup ( 25g) Almond Flour
- 1 Tbsp (14g) Butter
- 1 Tbsp (14g) Heavy Cream
- 1/4 tsp Xanthan Gum
- Vanilla Extract
Instructions For Cones
- Prepare all of the ingredients for easy preparation.
- With regards to Whey Protein, you can either choose unflavored, where you have to add the sugar sweetener and vanilla extract or you can pick Vanilla Whey Protein, where those additional ingredients are included and therefore you can skip sweetener and vanilla.
- Using your electric hand blender or mixer, place egg white in and whisk it until fluffy.
- Once your egg whites are whisked, add sugar sweetener if you have not picked Vanilla Whey Protein and heavy cream and whisk it again.
- One by one keep adding all of the other ingredients except Xanthan Gum and continue whisking until everything is fully combined.
- As of last, Xanthan Gum comes into the mixture. Whisk everything fully.
- Heat your Pizzelle Maker. Slightly spray with oil and get ready for the Wafer making.
- Add 1 tablespoon of batter into the middle of the iron, let it melt for few seconds, and press the pizzelle maker with slight pressure.
- Gently lift the edges of the wafer making sure, nothing is stuck.
- Using a wooden cone shaper or made on your own, wrap and shape the wafer around the cone shaper and let it cool slightly for about 2 to 3 minutes.
- Let the wooden cone shaper inside the Wafer until you’re ready to move forward with the next ice cream cone.
INSTRUCTIONS
PEACH COBBLER- Prepare Keto Peach Cobbler. While cooling make cheesecake filling
NO BAKE CHEESECAKE FILLING
Cream cheese and sweetness should be combined in a large basin until well-combined and of a light, creamy consistency.
Add lemon juice and vanilla extract.
Put the ingredients in a piping bag and store in the fridge until needed.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
WAFFLE CONES
Chocolate should be melted in a microwave-safe bowl, and it should be smooth after 30 seconds of stirring. another option is to double-boil chocolate. Put 1 cup of water in the pan’s bottom. To a simmer, heat. White chocolate chips should be added to the top saucepan and stirred until smooth. Get rid of the heat.
Chocolate should be placed in a pastry bag when it has been somewhat cooled.
Apply a thin layer of chocolate using a spoon or pastry brush to the interior of each waffle cone after piping a little amount of chocolate inside.
On a baking sheet covered with parchment paper, place the waffle cones to harden.
ASSEMBLE PEACH COBBLER CHEESECAKE CONES
Add 2-3 teaspoons of the cheesecake filling in layers to the waffle cone that has been made, depending on whether you’re using a waffle cone or a sugar cone.
Add 3 to 4 teaspoons of the ready peach cobbler next.
Recurring layers
If preferred, top the waffle cones with the leftover white chocolate, chopped almonds, or micro chocolate chips.
Enjoy immediately.
NOTES
Low-carb baking mix without nuts for topping the cobbler.
To keep this dish low in carbs, buy Sugar Free Waffle cones.
All-purpose flour, dark brown sugar, cinnamon, nutmeg, and salted butter are traditional components of cobbler topping.
A pastry bag can be replaced with plastic baggies. Cut the corner off, then gently squeeze.
Depending on the items utilised, macronutrients will alter.
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