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Here’s a recipe for a No-Bake Keto Pecan Pie Cheesecake:

Description: This No-Bake Keto Pecan Pie Cheesecake combines the creamy richness of cheesecake with the nutty flavor of pecan pie, all without the guilt of traditional high-sugar desserts. It’s a perfect treat for those following a keto or low-carb diet.

Ingredients: For the crust:

  • 1 1/2 cups almond flour
  • 1/4 cup powdered erythritol (or preferred keto-friendly sweetener)
  • 1/3 cup melted butter

For the cheesecake filling:

  • 16 oz cream cheese, softened
  • 1/2 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1 cup heavy cream

For the pecan topping:

  • 1 cup pecan halves
  • 2 tbsp butter
  • 2 tbsp powdered erythritol
  • 1/2 tsp vanilla extract


  1. In a medium bowl, mix together almond flour, powdered erythritol, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to set while preparing the filling.
  2. In a large bowl, beat the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Spread the cheesecake filling evenly over the chilled crust. Return to the refrigerator to set while preparing the pecan topping.
  5. In a skillet over medium heat, melt the butter. Add the pecan halves, powdered erythritol, and vanilla extract. Cook, stirring frequently, until the pecans are toasted and coated in the butter and sweetener mixture, about 5 minutes. Remove from heat and let cool slightly.
  6. Arrange the toasted pecans on top of the cheesecake. Refrigerate for at least 2 hours, or until set. Slice and serve chilled.

Nutrition Facts (per serving):

  • Calories: 410
  • Total Fat: 39g
  • Saturated Fat: 16g
  • Cholesterol: 75mg
  • Sodium: 240mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 7g

Enjoy this delicious No-Bake Keto Pecan Pie Cheesecake as a guilt-free dessert!

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