1. Ingredients
    • 1½ cups broccoli florets
    • 1 cup sliced mushrooms
    • 1 carrot, thinly sliced
    • 1 tbsp oil
    • 2 garlic cloves, minced
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • ½ tsp black pepper
    • 1 tsp sesame seeds
    Method
    1. Heat oil in a pan and sauté garlic for 30 seconds.
    2. Add carrots and broccoli. Stir-fry for 3–4 minutes.
    3. Add mushrooms and cook for another 3–4 minutes.
    4. Add soy sauce, oyster sauce and black pepper. Toss well.
    5. Cook for 1–2 minutes until the vegetables are tender but still slightly crisp.
    6. Sprinkle with sesame seeds and serve hot. 🥦🍄🥕