Introduction:
Boost your energy levels with these refreshing and nutritious Low Carb Lemon Coconut Energy Balls. Packed with zesty lemon flavor and shredded coconut, these bite-sized treats are perfect for a quick snack or pre-workout boost while staying on track with your low carb lifestyle.
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- Zest and juice of 1 lemon
- 2 tablespoons coconut oil, melted
- 2 tablespoons low carb sweetener (such as erythritol or stevia)
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional shredded coconut for coating (optional)
Instructions:
- In a food processor, combine the unsweetened shredded coconut, almond flour, lemon zest, lemon juice, melted coconut oil, low carb sweetener, vanilla extract, and a pinch of salt.
- Pulse the mixture until it comes together and forms a sticky dough-like consistency.
- Scoop out tablespoon-sized portions of the dough and roll them into balls between your palms.
- If desired, roll the energy balls in additional shredded coconut to coat them evenly.
- Place the rolled energy balls on a baking sheet lined with parchment paper.
- Once all the dough has been rolled into balls, refrigerate the energy balls for at least 30 minutes to firm up.
- Once firm, transfer the Low Carb Lemon Coconut Energy Balls to an airtight container and store them in the refrigerator until ready to enjoy.
- Serve chilled and savor the refreshing and zesty flavor of these delicious energy-boosting snacks!
Nutrition Information (per energy ball – makes about 12 energy balls):
- Calories: 90
- Protein: 1g
- Fat: 8g
- Carbohydrates: 3g
- Fiber: 2g
- Net Carbs: 1g
Enjoy these Low Carb Lemon Coconut Energy Balls as a tasty and nutritious snack to keep you fueled throughout the day!