Boost your energy levels with these refreshing and nutritious Low Carb Lemon Coconut Energy Balls. Packed with zesty lemon flavor and shredded coconut, these bite-sized treats are perfect for a quick snack or pre-workout boost while staying on track with your low carb lifestyle.


  • 1 cup unsweetened shredded coconut
  • 1/2 cup almond flour
  • Zest and juice of 1 lemon
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons low carb sweetener (such as erythritol or stevia)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Additional shredded coconut for coating (optional)


  1. In a food processor, combine the unsweetened shredded coconut, almond flour, lemon zest, lemon juice, melted coconut oil, low carb sweetener, vanilla extract, and a pinch of salt.
  2. Pulse the mixture until it comes together and forms a sticky dough-like consistency.
  3. Scoop out tablespoon-sized portions of the dough and roll them into balls between your palms.
  4. If desired, roll the energy balls in additional shredded coconut to coat them evenly.
  5. Place the rolled energy balls on a baking sheet lined with parchment paper.
  6. Once all the dough has been rolled into balls, refrigerate the energy balls for at least 30 minutes to firm up.
  7. Once firm, transfer the Low Carb Lemon Coconut Energy Balls to an airtight container and store them in the refrigerator until ready to enjoy.
  8. Serve chilled and savor the refreshing and zesty flavor of these delicious energy-boosting snacks!

Nutrition Information (per energy ball – makes about 12 energy balls):

  • Calories: 90
  • Protein: 1g
  • Fat: 8g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Net Carbs: 1g

Enjoy these Low Carb Lemon Coconut Energy Balls as a tasty and nutritious snack to keep you fueled throughout the day!