Ingredients :

16 ounces Cream Cheese – softened

2 Tbls Dry Ranch Mix

1 Cup Chopped Cooked chicken

1 Cup Shredded Cheddar Cheese

4 Slices Cooked Bacon chopped

Handful Parsley

Salt/Pepper – to taste

6 Low Carb Tortillas (I use Mission Carb Balance)

Instructions :

1. Mix all together

2. Spread mixture onto tortillas then tightly roll tortillas

3. Slice into 1-2 inch rounds.

4. Refrigerate until serving