Creamy. Fudgy. Over-the-top. Layered with love and dripping in chocolate.
Description
This dessert is what happens when you take fudgy brownies, creamy no-bake cheesecake, and swirls of chocolate & caramel, then layer them into one outrageous cup of joy.
Every spoonful is a journey — from velvety cheesecake mousse to chewy brownie chunks to silky ganache and crunchy chocolate crumbs on top. This is the kind of treat that turns heads at parties, wows dinner guests, and becomes your official celebration dessert.
It’s easy to make, fully no-bake (if using boxed brownies), and highly customizable. Bonus: You can prep them in advance and store in the fridge until it’s time to impress.
Servings: 4–6 dessert cups
Prep Time: 25 minutes
Chill Time: 2 hours (optional but recommended)
Total Time: ~2.5 hours
Ingredients
For the Brownie Layer:
- 1 batch baked brownies (boxed or homemade), cooled and chopped
- Optional: use chocolate cake for a softer texture
For the Cheesecake Filling:
- 8 oz (1 block) cream cheese, softened
- ⅓ cup powdered sugar
- ½ tsp vanilla extract
- 1 cup heavy whipping cream (cold)
For the Chocolate Ganache:
- ½ cup heavy cream
- ½ cup semi-sweet chocolate chips
For the Toppings:
- Caramel sauce (store-bought or homemade)
- Extra brownie crumbs or chocolate cookie crumbs
- Whipped cream or extra cheesecake mousse for topping
🔪 Instructions
🔻 STEP 1: Bake and Prep the Brownies
If using a boxed mix, bake per package instructions and let cool completely.
Then cut or crumble into chunks. You want a mix of soft chunks and crumbles.
Pro Tip: Make your brownies a day ahead and store in the fridge for cleaner cuts.
🔻 STEP 2: Make the Cheesecake Mousse
- In a bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla. Beat again until fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
Refrigerate for 20 minutes while prepping other layers.
🔻 STEP 3: Prepare the Ganache
- Heat ½ cup heavy cream in a small saucepan or microwave until hot (not boiling).
- Pour over ½ cup chocolate chips in a bowl.
- Let sit 1–2 minutes, then stir until smooth and glossy.
Let cool slightly before layering.
🔻 STEP 4: Assemble the Dessert Cups
Use 6 oz or 8 oz clear plastic cups, mason jars, or glasses.
Layer as follows:
- Brownie chunks on the bottom
- Spoonful of cheesecake mousse
- Drizzle of ganache
- Repeat layers (brownie > mousse > ganache)
- Finish with a swirl of mousse or whipped cream
- Top with brownie crumbles, caramel drizzle, and extra ganache
Optional: Chill for 2 hours for the best texture and clean layers.
Why This Works
| Component | Purpose |
|---|---|
| Brownies | Rich, fudgy texture, chocolate base |
| Cheesecake | Creamy, tangy balance to the brownie |
| Ganache | Intense chocolate sauce + shine |
| Caramel | Sweet contrast, gooey richness |
| Cup Format | Portable, pretty, personal-sized |
Pro Tips
- Use cold whipping cream: Helps it whip faster and hold shape.
- Chill before serving: Helps layers set for neater presentation.
- Make it mini: Use shot glasses or espresso cups for mini party treats.
- Make ahead: Cups keep 2–3 days in the fridge without getting soggy.
Storage
- Fridge: Store covered for up to 3 days
- Freezer: You can freeze for 2 weeks; thaw overnight before serving
Variations
| Style | Additions |
|---|---|
| Oreo Overload | Add crushed Oreos in brownie and topping layers |
| Mint Chocolate | Use mint extract in cheesecake + Andes mints on top |
| Peanut Butter Brownie | Add a layer of peanut butter mousse or drizzle |
| Berry Bliss | Add sliced strawberries or raspberries in middle layer |
| Vegan Version | Use coconut whipped cream + dairy-free cream cheese and brownies |
Macros Estimate (per 6 oz cup)
- Calories: 500–550
- Protein: 5g
- Carbs: 50g
- Fat: 35g
- Sugar: 40g
These values depend on brownie type and serving size.
Story Behind the Dessert
I created these for a family gathering where I needed something impressive but make-ahead. Layering brownies and no-bake cheesecake seemed too simple at first, but when I added the ganache and caramel drizzle… people lost their minds.
One uncle asked if I catered. A cousin requested it for her birthday. Now, it’s my go-to when I want max flavor, wow factor, and very little stress.
FAQs
Can I use boxed brownies?
Absolutely! They work great and save time.
Can I make this without whipped cream?
Yes. Just use full-fat cream cheese and beat in Greek yogurt for a tangy base, but it won’t be as light.
Can I serve this warm?
Not ideal — the cheesecake mousse will melt. Serve chilled or room temp.
What if I don’t have cups?
Use mason jars, small bowls, or layer everything in a trifle dish for a family-size dessert.