Ingredients

  • 1½ cups all-purpose flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • ½ cup milk
  • ⅓ cup melted butter
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla

Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp fresh lemon juice

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin pan.
  2. Mix flour, sugar, baking powder, and salt.
  3. Whisk eggs, milk, butter, lemon juice, zest, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill muffin cups about ¾ full.
  6. Bake 18–22 minutes, until lightly golden and a toothpick comes out clean.
  7. Cool completely.
  8. Mix powdered sugar with lemon juice and drizzle over the muffins. 🍋🧁