Ingredients

  • 1 box lemon cake mix
  • 1 can lemon pie filling (21 oz / 595 g)
  • 225 g cream cheese, softened
  • ½ cup melted butter
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

For the glaze

  • 1 cup powdered sugar
  • 2–3 tbsp lemon juice

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Spread lemon pie filling in a greased baking dish.
  3. Add small pieces of softened cream cheese over the filling.
  4. Sprinkle the dry cake mix evenly on top.
  5. Pour melted butter over the cake mix.
  6. Bake for 40–50 minutes, until golden and bubbly.
  7. Mix powdered sugar with lemon juice and drizzle over the cooled cake.

Tip: Let the cake cool slightly before glazing, and serve warm or chilled for a delicious lemony treat!