Ingredients

  • 500 g ground beef
  • 4 cups lettuce, chopped
  • 1 cup cooked rice or quinoa
  • 1 cup shredded cheddar cheese
  • 1 tomato, diced
  • 1 cucumber/pickles, sliced
  • ½ cup corn
  • ½ cup ranch or garlic mayo
  • 1 tsp paprika
  • ½ tsp garlic powder
  • Salt & pepper
  • 1 tbsp oil

Method

  1. Cook beef in oil with paprika, garlic powder, salt, and pepper until browned.
  2. In 4 bowls, layer lettuce → rice/quinoa → tomato → corn → cucumber/pickles → cheese.
  3. Add the hot seasoned beef on top.
  4. Drizzle with ranch/garlic mayo and sprinkle with chopped parsley.
  5. Serve immediately or refrigerate for meal prep.

Meal-prep tip: Keep the sauce separate and refrigerate for up to 3 days.