Introduction:

Crescent rolls filled with sausage and cream cheese is an excellent and easy to make recipe that blends together sausage, cheese and crescent rolls. Perfect for breakfast, brunch or as an appetizer, this recipe will be a favorite of everyone.

Ingredients:

1 pound of sausage (any variety you prefer)

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1 packet of cream cheese (8 ounces)

1 packet of crescent rolls (8 rolls)

1 cup shredded cheddar cheese or mozzarella

Instructions:

Preheat the oven to 375°F (190°C).

Cook the sausage in a skillet over medium heat until it browns completely and is fully cooked. Drain any excess fat.

Mix the cream cheese with the cooked sausage and stir well.

Unroll each crescent roll into individual triangles.

Put some mixture of both sausages and cheeses on the wider end of each crescent roll triangles.

Sprinkle shredded cheese over the mixture of sausages along with creaming cheeses.

Roll up starting from wide end to pointed end.

Arrange them on a lined baking sheet made of either parchment paper or silicone mat for baking.

Bake in preheated oven for 12-15 minutes or until they become golden brown color.

Serve hot. Enjoy!

Tips to make your baking experience more fun:

Use plain cream cheese at room temperature. It will make mixing much easier.
Do not overfill the crescent rolls so that the fillings do not spill out.
Ensure that you seal the edges of your crescent rolls properly to hold in the filling.
Try different cheeses and find your favorite combo.

Advantages to making sausage cheese croissants:

Protein packed: Sausage and cheese are a good source of protein.

Calcium: Cheese is rich in calcium necessary for healthy bones.

Iron: Blood health is facilitated by iron contained in sausage.

Nutritional Information (Per serving):

Calories: 250

Protein: 10g

Carbohydrates: 15g

Fat: 18g

Fiber: 1g

Sugar: 2g

Sodium: 400mg

Alternatives and Amendments:

Use turkey sausage instead for less fat.

Substitute Greek yoghurt with cream cheese for fewer fats.

For more nutrients, incorporate vegetables like spinach, bell peppers or mushrooms into it.

For additional flavor, try other seasonings such as Italian herbs, garlic powder or red pepper flakes.

Frequently Asked Questions (FAQs):

Q) Can you make these ahead of time?

A) You can have them ready before baking so that they last for up to twenty-four hours once refrigerated.

Q) Can you freeze them?

A) Once frozen, these uncooked dough pieces should be put directly into the oven without thawing but with slightly longer cooking time than usual.

Q: What is the ideal accompaniment for these rolls?

A: Fresh salad, soup in a big bowl or as part of more bigger breakfast table spread.

Q: Can I use precooked sausages?

A: Yes, it’s good to use precooked sausage and save some time.

Conclusion:

Crescent sausage cream cheese rolls are a versatile dish that can be enjoyed on any occasion. Their rich creamy filling and flaky crust make them family favorites. They can be easily prepared and personalized to suit your needs hence making them suitable for breakfast, brunches or appetizers. Incorporate different variations to cater for your tastes by adding vegetables, other cheeses, or spices to give them a bit more flavor. Crescent sausage cream cheese rolls will not fail you once you decide to have a get together or just have some meal by yourself at home because they are simply delicious with various flavors combined in one. Savor each mouthful!