Introduction:
Indulge in a delightful treat that’s perfect for any occasion with this Keto Vanilla Cake recipe. Made with almond flour and low carb sweeteners, this cake is moist, fluffy, and bursting with vanilla flavor. Whether you’re celebrating a special occasion or simply craving a slice of cake, this recipe is sure to satisfy your sweet tooth while keeping you on track with your keto lifestyle.
Ingredients:
- 2 cups almond flour
- 1/2 cup low carb sweetener (such as erythritol or stevia)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil or line it with parchment paper.
- In a mixing bowl, whisk together the almond flour, low carb sweetener, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs with the almond milk, melted coconut oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined and a smooth batter forms.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite low carb frosting or serve slices plain.
Nutrition Information (per serving – makes 12 servings):
- Calories: 180
- Protein: 6g
- Fat: 16g
- Carbohydrates: 5g
- Fiber: 2g
- Net Carbs: 3g
Enjoy this Keto Vanilla Cake as a delightful treat that’s perfect for any occasion!