i want this image 😍Keto Lemon Cheesecake Bars🫑 & loved by so many!

Sure! Here’s a recipe for Keto Lemon Cheesecake Bars along with their ingredients, instructions, and nutrition facts:

Ingredients: For the crust:

  • 1 1/2 cups almond flour
  • 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
  • 1/4 cup melted butter

For the cheesecake filling:

  • 16 oz cream cheese, softened
  • 1/2 cup powdered erythritol
  • 2 large eggs
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
  2. In a medium bowl, mix together the almond flour, powdered erythritol, and melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese and powdered erythritol until smooth and creamy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Mix in the lemon zest, lemon juice, and vanilla extract until fully incorporated.
  6. Pour the cheesecake filling over the crust in the baking pan and spread it out evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  8. Remove from the oven and let the cheesecake cool completely at room temperature, then refrigerate for at least 2 hours or until fully chilled.
  9. Once chilled, cut into bars and serve. Enjoy your Keto Lemon Cheesecake Bars!

Nutrition Facts (per serving, based on 12 servings):

  • Calories: 250 kcal
  • Total Fat: 23g
  • Saturated Fat: 11g
  • Cholesterol: 85mg
  • Sodium: 170mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 6g

(Note: Nutrition facts may vary depending on the specific ingredients and brands used.)