• 4 -oz cream cheese
• 2 cups shredded mozzarella cheese
• 2 tsp baking powder
• 3 eggs
• 1 (1-oz) packet dry Ranch dressing mix
• 1½ cups superfine almond flour
• 1 cup shredded cheddar cheese
• ½ cup chopped cooked bacon
Preheat oven to 400ºF.
In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.
Stir in cheddar cheese and bacon. Stir until combined.
Spray a 10-inch iron skillet with cooking spray.
Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.
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