Wet Ingredients:
Dry Ingredients:


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together melted butter, erythritol, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until well combined.
  5. If desired, fold in chopped nuts or sugar-free chocolate chips.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool before cutting into squares.