- Here’s a recipe for Keto Chicken Quesadilla:
- Ingredients:
- 1 low-carb tortilla (such as a coconut or almond flour tortilla)
- 1/2 cup shredded cooked chicken
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon butter or coconut oil
- Salt and pepper to taste
- Optional toppings: avocado, salsa, sour cream
- Instructions:
- Warm the low-carb tortilla in the microwave or on a skillet until pliable.
- In a mixing bowl, combine the shredded chicken, shredded cheddar cheese, chopped green onions, and chopped fresh cilantro. Season with salt and pepper to taste.
- Spread the chicken mixture evenly on one half of the tortilla.
- Fold the other half of the tortilla over the chicken mixture to form a half-moon shape.
- In a skillet over medium-high heat, melt the butter or coconut oil.
- Place the quesadilla in the skillet and cook until the bottom is golden brown and crispy, about 2-3 minutes.
- Use a spatula to carefully flip the quesadilla over and cook the other side until golden brown and crispy, about 2-3 minutes more.
- Cut the quesadilla into wedges and serve hot, garnished with optional toppings such as avocado, salsa, or sour cream if desired.
- Enjoy your delicious and healthy keto chicken quesadilla, perfect for a quick and easy low-carb meal or snack!
Keto Chicken Quesadilla
