Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/

how to make cauliflower pizza crust

You’re going to be surprised how easy it is to make this keto cauliflower pizza crust.

  • Rice cauliflower. (Either shred with a cheese grater or run it through a food processor, similar to how CAULIFLOWER RICE is made).
  • Cook in a non-stick pan for a few minutes, then cool.
  • Squeeze dry in a towel. The goal here is to get every drop of water possible out of the cauliflower!
  • Mix in egg, cheese, and seasonings and bake!

Traditional meals that take a low carb twist are the best! This keto Cauliflower Pizza Crust, ZUCCHINI ENCHILADAS and ZUCCHINI LASAGNA ROLL UPS are so incredibly delicious yet remain low carb.

I love pizza way too much, but then again who doesn’t? But this pizza crust is especially amazing and my whole family loves it! We add our favorite low carb toppings, and each create a completely customized pizza!

  • Veggies: mushrooms, spinach, olives, tomatoes, peppers, arugula (to top after cooking!)
  • Meats: bacon, salami, pepperoni, leftover CHICKEN
  • Cheeses: mozzarella, parmesan, sharp cheddar

I throw cheese, PESTO (great for us keto  peeps), veggies, sausage, and jalapenos on my crispy pizza crust for the perfect flavor combo. My daughter likes bacon (I taught her well), peppers, and mushrooms!

tips for success!

  1. Squeeze well! Try to squeeze out as much liquid as possible from your cauliflower before pressing into pans.
  2. Be Patient! This pizza crust takes longer to cook than a regular pizza crust. But it’s worth the wait because all remaining moisture will be baked away and you will have a deliciously crisp crust.
  3. Make Ahead! Spend some time making several pizza crusts on your days off or on the weekend. Cook them till crisp, cool completely and store until ready to use.
  4. How To Store! Store cauliflower pizza crusts in your refrigerator, lightly covered, for 1-2 days or freeze them for 2-3 months. Freezing your crusts is a great way to keep low carb options easily accessible and ready to go anytime. This will save you time and help keep you on that low carb/keto path!

You’re going to be surprised how easy it is to make this keto cauliflower pizza crust.

  • Rice cauliflower. (Either shred with a cheese grater or run it through a food processor, similar to how CAULIFLOWER RICE is made).
  • Cook in a non-stick pan for a few minutes, then cool.
  • Squeeze dry in a towel. The goal here is to get every drop of water possible out of the cauliflower!
  • Mix in egg, cheese, and seasonings and bake!

Instructions

  • Preheat oven to 425°F.
  • Chop cauliflower and grate or process in a food processor.
  • Cook cauliflower in a non-stick pan until tender, about 5 minutes (or place in a bowl covered with plastic wrap and microwave 5-7 minutes). Then cool.
  • Spread cauliflower over a kitchen towel and squeeze to release as much liquid as possible.
  • Combine all ingredients including drained cauliflower in a bowl and mix well.
  • Line a pizza pan with parchment paper and press cauliflower mixture to create a crust.
  • Bake 12 minutes, flip crust and bake another 8-10 minutes.
  • Top as desired with cheese and toppings. Bake 5-10 minutes or until cheese is melted.

Notes

Nutrition information includes crust only, 1/4 of the pizza crust.

Nutrition

Serving: 2slices | Calories: 136kcal | Carbohydrates: 8g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 234mg | Potassium: 466mg | Fiber: 3g | Sugar: 3g | Vitamin A: 249IU | Vitamin C: 69mg | Calcium: 183mg | Iron: 1mg

Ingredients

  • 1 head cauliflower
  • ½ teaspoon Italian seasoning
  • 1 egg
  • 1 cup mozzarella cheese

Course: Main CourseCuisine: AmericanPrep Time: 20 minutesCook Time: 25 minutesTotal Time: 45 minutesServings: 4 servingsCalories: 136kcalAuthor: HOLLY

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Keto Tips

No fruit, unless it’s berries in moderation…

No wheat

No sugar

No grains

No pasta

No potatoes

No rice

No beans

No starches

No milk as it’s loaded with sugar. ( unsweetened almond milk is recommended.)

HWC (Heavy whipping cream) is good in coffee or whatever you would like to use it for.

Meat, cheese, eggs, vegetable, nuts, and healthy fats. It’s simple. Stick to that, and you should be ok!

Vegetables that should be avoided are…

Sweet potatoes

Corn

Peas

Potatoes

Carrots – can be used in moderation, just don’t go over board. They are full of starches and not recommended.

Make sure to drink half your body weight In oz of water as well if you aren’t getting the adequate amount of water it can be bad for your kidneys! This applies for all forms of keto.

Do not forget your electrolytes, they are needed daily.

A good form of electrolytes is:

Powerade zero

Pickle juice

Pink Himalayan salt added to your food

Strict keto – counts all macros, do not eat processed foods.

Lazy keto – doesn’t track all macros, still eats processed foods, as long as they are on plan

Macros are a break down of the calories you intake for the day. Which should be…

5% carbs

20% protein

75% fat

Carb manager is a great app to track macros

Carbs are a limit – try not to go over your carb limit.

Fat is a lever – you don’t have to meet your fat macro, it’s simply there to help you get full.

Protein is a goal- try your best to reach your protein goal, but try not to go over. Excessive amounts of protein can cause you to stall in weight loss.

Anything other than this food group selection would be considered low carb. Also, if you are in ketosis, and eat outside of this food group not only could it take you out of ketosis, but it could spike your blood sugar! Which can make you sick.

Hope this helps. 

If you are a keto newbie- This should help 

Meats: ZERO CARBS 

• Beef- Ground beef, Steak, Ribs, and Roasts

• Pork- Chops, Ribs, BACON, Loins, sausage

• Chicken/Turkey- Thighs w/skin or wings are the best because breasts are high in protein. However, you CAN eat breasts, just have to eat more fat to compensate.

• Fish- Tuna, Salmon, Cod, Haddock, etc.

• Shrimp/Lobster- Go crazy, use lots of butter!

• Pepperoni

Cheese: MOST are no carb, almost all are low carb

• Mozerella & Cheddar- Buy in bulk, they freeze well and are insanely versatile!

• Colby jack, pepper jack, monterrey jack

• Taco style, Mexican style

• Parmesan, Asiago

• Ricotta- Freezes well, very versatile

• Cottage cheese- Good to throw in your lunch with berries, usually around 4-8g of Carbs per serving

• Cream Cheese- Freezes very well, this is one of the things that I always glance at whenever I go to the store, and always buy a bunch of if it’s under 75 cents per 8oz.

Vegetables: No potatoes! Get your carbs from above ground veggies!!!

• Leafy greens- Spinach, Spring mix, Kale, Romaine

• Zucchini- Great for a noodle substitute!

• Avacado- Awesome source of natural fat!

• Eggplant

• Brussels sprouts

• Tomato

• Spaghetti Squash- Versatile, makes a great spaghetti substitute and is even great for making hash browns!!

• Cucumber

• Peppers- Jalepeño, banana, green/red/yellow/ orange bell

• Broccoli- Great with cheese, steamed or just raw!

• Asparagus- Awesome roasted or sautéed with bacon and garlic!

• Cauliflower- AWESOME potato substitute!!

• Celery- Great with cream cheese or all natural peanut butter!

• Cabbage

• Pickles (Read nutrition labels, watch for sugar and carbs)

• Olives

• Green beans- Awesome sautéed in bacon grease with garlic, (watch portion size, though).

• Onions- Red, yellow: use somewhat sparingly, to taste

Fruits: Most are a no-no, especially bananas, oranges and grapes.

• Strawberries

• Blueberries

• Raspberries

• Blackberries

• Lemon/Limes- Adds great flavor!

Nuts (grams of Carbs per 100 grams, or 3.5 oz)

• Pecans/ Brazil (4g)

• Macadamia (5g)

• Hazelnut/Walnut/Peanut (7g)

• Pine (9g)

• Almond (10g)

• Pistachio (18g)

• Cashew (27g)

Oils/Fats

• Coconut Oil

• Butter: Kerry Gold is best but just make sure it’s REAL butter and not a spread or margarine

• Olive Oil

• Vinaigrette

• Hollandaise

• Bacon/sausage grease

• MCT oil- easily ordered online/in specialty stores

Dressings/Condiments/Fats

• Ranch, Blue cheese, Cesar, Thousand Island, Balsamic- Watch carbs/ sugar, but there’s tons of brands, so you can find one you love!

• Mayo- Natural/organic is best, but I use Hellmann’s all the time.

• Aioli

• Heinz “NO SUGAR ADDED” Ketchup or sugar free ketchup

• G. Hughes brand sugar free BBQ sauce

• Yellow/Spicy Brown Mustard

• Soy sauce

• Hot sauce

Liquids: Use as base for sauces/soups

• Heavy Whipping Cream (HWC)

• Broths/Stocks: Stay away from reduced fat. Bone broth is awesome!

Snacks

• Pepperoni

• Slim Jims/jerky (watch carbs)

• Homemade cheese its/ tortilla chips

• Cheese

• Pork rinds (0 carbs, very versatile. Can be used as breading, nacho substitute or even sprinkled with cinnamon & stevia and eaten like cereal with Almond milk and tastes like cinnamon toast crunch!)

Drinks

• WATER- Lots of it!

• Crystal Light- Tons of options and very convenient!

• Tea with stevia

• Coffee- Add a Tablespoon of coconut oil or MCT oil, Stevia, heavy whipping cream and imitation vanilla/ Hazelnut or Cocoa powder & peppermint BOOM Homemade creamer!

Alcoholic Beverages

• Beers (grams of carbs per 12 oz serving)

 Bud Select 55 (1.9)

 MGD 64 (2.4)

 Rolling Rock Green Light (2.4)

 Michelob Ultra (2.6)

 Bud Select (3.1)

 Beck’s Premier Light (3.2)

 Natural Light (3.2)

 Michelob Ultra Amber (3.7)

 Coors Light (5)

 Amsterdam Light (5)

 Bud Light (6.6)

• Vodka: Whipped Vodka & flavored water or pineapple Pinnacle with crystal light are a couple of my favorites!

• Whiskey shot (0g carbs)

• Brandy shot (0g carbs)

• Dry Martini (0g carbs)

• Tequila shot (0g carbs)

• Champagne (~1g per serving)

• Dry wine (~2g per serving)

Sweeteners

• Stevia drops (0g)

• Erythritol (0g)

• Truvía (0g)

• Monkfruit (0g)

Other common Ingredients I use

• Almond flour

• Spices: Garlic powder, onion powder

Dont forget your electrolytes, they are needed daily.

• A good form of electrolytes is:

• Powerade zero

Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/