• Instructions
    Preheat oven 350
    Whisk together egg, sour cream and salt.
    Then mix the Almond Flour and baking powder with a plastic spatula (Do not overmix)
    Spoon into parchment-lined pan in 4-6 batches.
    Bake for 15-18 minutes
    You can double this recipe and freeze the biscuits.
    Tasty
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