Keto Bread (Easy, Fluffy, 5 Ingredients)

Description: This Keto Bread recipe is low-carb and gluten-free, making it perfect for those following a ketogenic or low-carbohydrate diet. It’s a delicious option for sandwiches or toast without the guilt of traditional bread.


  • 1 ½ cups almond flour
  • 4 tablespoons ground psyllium husk powder
  • ¼ cup flaxseed meal
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • ¼ cup olive oil or melted butter
  • 1 cup boiling water


  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together almond flour, psyllium husk powder, flaxseed meal, baking powder, and salt.
  3. Add eggs and olive oil (or melted butter) to the dry ingredients. Mix until combined.
  4. Carefully pour in the boiling water and continue mixing until a dough forms. The dough will be thick and sticky.
  5. Transfer the dough into the lined loaf pan and smooth out the top with a spatula.
  6. Bake for 50-60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts (per serving, based on 12 servings):

  • Calories: 164 kcal
  • Total Fat: 14g
    • Saturated Fat: 2g
  • Cholesterol: 62mg
  • Sodium: 196mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 4g
    • Sugars: 0.5g
  • Protein: 6g

Note: Net carbs per serving = Total Carbohydrates – Dietary Fiber = 2g

Enjoy your Keto Bread as a versatile and satisfying addition to your low-carb lifestyle!