Servings 12, Calories 278, Carbs 2g, Fat 26g


1 lb bacon (cooked until crisp and chopped)

8oz cream cheese

1/4 cup mayo

1/4 cup sour cream

1/4 cup shredded cheddar

1 teaspoon onion powder

1 teaspoon dried minced garlic

1/2 teaspoon smoked paprika (or regular, but the smoked compliments the bacon nicely)

Pinch salt

1 cup chopped lettuce

1 cup chopped tomato (squeeze out the juice after chopping)

Fresh veggies to dip


Combine 1/3 of the bacon with the cream cheese, sour cream, mayo, cheddar, and seasonings. Mix in a deep pie plate. Sprinkle on the lettuce, tomato, and the rest of the bacon.

Serve with fresh veggies to dip.

To Store: chill in a sealed container for up to 4 days.

Substitutions: you can swap out cheddar for any kind of cheese you like, such as Pepper Jack or Colby Jack.

* Cook the bacon until it’s crispy and crumble it. *

* Best to shred your own cheese. *

* For tomatoes, you can use full size like Roma or go for cherry tomatoes, depending on your preference.