Here’s a simple recipe for Keto Bacon and Cheese Biscuits:


2 cups almond flour
1/2 cup melted butter
1 1/2 cups shredded cheddar cheese
1/2 cup cooked and crumbled bacon
3 large eggs
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper


Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine almond flour, melted butter, shredded cheddar cheese, crumbled bacon, eggs, baking powder, garlic powder, salt, and black pepper. Mix until well combined.
Scoop the dough onto a parchment-lined baking sheet, forming 10-12 biscuits.
Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and set in the middle.
Allow the biscuits to cool for a few minutes before serving.
Enjoy your Keto Bacon and Cheese Biscuits!