Ingredients:

• 4 large eggs
  
• 1 package beef Sausage (12 oz)
  
• 8 slices thick-cut beef bacon
  
• 4 toothpicks

Instructions:

1. Hard-boil the eggs, peel the shells, and let them cool.
   
2. Slice the sausage into four parts and place each part into a large circle.
   
3. Put an egg into each circle and wrap it in the sausage.
   
4. Place inside your refrigerator for 1 hour.
   
5. Make a cross with two pieces of thick-cut bacon.
   
6. Place a wrapped egg in the center, fold the bacon over the top of the egg and secure with a toothpick.
   
7. Cook inside your oven at 450°F/230°C for 25 minutes.
   
8. Enjoy!

Nutrition (Per Serving)

• Calories: 345
  
• Fat: 28g
  
• Carbohydrates: 2g
  
• Protein: 18g