Serving: 4

Prep Time: 10 minutes

Cook Time: 25-30 minutes


  • 4 large eggs
  • 1 package beef Sausage (12 oz)
  • 8 slices thick-cut beef bacon
  • 4 toothpicks


  1. Hard-boil the eggs, peel the shells, and let them cool.
  2. Slice the sausage into four parts and place each part into a large circle.
  3. Put an egg into each circle and wrap it in the sausage.
  4. Place inside your refrigerator for 1 hour.
  5. Make a cross with two pieces of thick-cut bacon.
  6. Place a wrapped egg in the center, fold the bacon over the top of the egg and secure with a toothpick.
  7. Cook inside your oven at 450°F/230°C for 25 minutes.
  8. Enjoy!

Nutrition (Per Serving)

  • Calories: 345
  • Fat: 28g
  • Carbohydrates: 2g
  • Protein: 18g