INGREDIENTS
â–¢4 slices thick cut bacon
â–¢6 chicken breasts (about 2 – 2.5 pounds)
â–¢2 jalapenos very thinly sliced
â–¢4 oz cheddar sliced
Sauce:
â–¢2 oz cream cheese softened
â–¢4 tablespoon butter melted
â–¢1 tablespoon cream
â–¢Pinch salt
INSTRUCTIONS
Preheat the oven to 400. Place bacon in a casserole dish and bake for 20 minutes or until just slightly crisp. Remove and cut into one-inch strips.Mansion GlobalSponsored By Mansion Global‘Luxury Is in the Details,’ Says Residential and Hospitality Execundefined
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Cut slits in the chicken most of the way through, as shown in my photos. Make stacks with one piece each of jalapeno, cheddar, and bacon. Insert one stack into each slit.Place the chicken back into the dish you cooked the bacon in. Return to the oven and bake for 40 minutes or until the chicken is 160 on a meat thermometer.Meanwhile, whisk together the sauce ingredients. Serve the chicken with the cream sauce.
Notes
NUTRITION:
The nutrition facts are for one stuffed chicken breast. There are 1.3 NET carbs per serving
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