Ingredients

Vanilla

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract

Strawberry

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup strawberries, pureed
  • 1–2 tbsp sugar, optional

Instructions

  1. Whip the heavy cream until stiff peaks form.
  2. Gently fold in the condensed milk and vanilla.
  3. For strawberry ice cream, fold in the strawberry puree.
  4. Transfer to airtight containers and smooth the tops.
  5. Cover and freeze for 6–8 hours or overnight.
  6. Let sit at room temperature for 5–10 minutes before scooping.

Makes: About 1½ quarts per flavor.