Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 2 large eggs
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • ½ cup water (as needed)
  • 1 teaspoon vanilla extract (optional)
  • ¼ teaspoon salt
  • Butter or oil for cooking

Instructions

  1. Make the batter: In a large bowl, whisk together the eggs, sugar, milk, melted butter, vanilla, and salt.
  2. Add flour: Gradually add the flour, whisking until smooth. Add water little by little until the batter is thin and pourable.
  3. Rest the batter: Let it rest for 10 minutes to help create soft, tender crepes.
  4. Heat the pan: Lightly grease a nonstick frying pan and heat over medium-low heat.
  5. Cook the crepes: Pour a small ladleful of batter into the pan and swirl to spread it into a thin layer.
  6. Flip: Cook for 1–2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another 30–60 seconds.
  7. Repeat: Continue with the remaining batter, lightly greasing the pan when needed.
  8. Roll and serve: Allow the crepes to cool slightly, then fold or roll them as shown in the picture.

Optional Filling Ideas

  • Sweet: Chocolate spread, honey, jam, or sliced bananas.
  • Creamy: Sweetened cream cheese or whipped cream.
  • Savory: Cheese, cooked chicken, or vegetables.

Tip: Keep the batter lump-free and fairly thin for soft, flexible crepes that roll easily without breaking. Enjoy! 🥞