Introduction
Packed with protein and bursting with flavor, this garlic butter shrimp skillet is a quick and easy dish perfect for busy weeknights. Ready in just 15 minutes, it’s a low-carb option that pairs beautifully with steamed veggies or zoodles.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
Heat the skillet: Place a large skillet over medium heat and add olive oil and butter. Allow the butter to melt.
Add the garlic: Sauté minced garlic for about 30 seconds until fragrant.
Cook the shrimp: Add shrimp to the skillet, season with paprika, salt, and pepper. Sauté for 2-3 minutes on each side until shrimp are pink and opaque.
Add lemon juice: Squeeze fresh lemon juice over the shrimp and sprinkle with red pepper flakes if desired. Toss to coat.
Garnish: Remove from heat and sprinkle with fresh parsley. Serve immediately.
Nutritional Information (Per Serving)
Calories: 210
Protein: 25g
Fat: 12g
Carbs: 1g
Fiber: 0g
Tips
- For an even richer flavor, use a combination of salted and unsalted butter.
- Avoid overcooking the shrimp as they can become rubbery; remove them as soon as they turn pink.
Notes
- This recipe is versatile—swap shrimp for scallops or chicken if preferred.
- Store leftovers in an airtight container in the fridge for up to 2 days.
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