Moist, nutty, protein-packed — with a chewy bite from juicy dried fruits!
This loaf is cozy enough for tea time, festive enough for holidays, and healthy enough to enjoy guilt-free. 💪

🛒 Ingredients (1 loaf = ~8 slices)

Dry Ingredients:

  • 1 ½ cups almond flour (protein-rich!)
  • ½ cup vanilla protein powder (whey or plant-based)
  • 1 tsp baking powder
  • ½ tsp cinnamon (optional)
  • Pinch of salt

Wet Ingredients:

  • 3 large eggs 🥚
  • ¼ cup melted coconut oil or butter 🧈
  • ¼ cup honey or sugar-free maple syrup 🍯
  • ½ tsp vanilla extract

Fruits & Nuts:

  • ½ cup chopped almonds (plus extra for topping)
  • ½ cup mixed dried fruits (raisins, cranberries, chopped dates) Tip: Soak in warm water or tea for 10 mins to soften

👩‍🍳 Instructions

1️⃣ Prep the Oven
Preheat to 350°F (175°C). Line a loaf pan or glass dish with parchment paper.

2️⃣ Mix the Dry Stuff
In a large bowl, whisk together: almond flour, protein powder, baking powder, cinnamon, and salt.

3️⃣ Whisk the Wet Stuff
In another bowl, beat the eggs. Add in melted oil/butter, honey/syrup, and vanilla.

4️⃣ Combine
Pour wet ingredients into dry and stir until well-mixed. Gently fold in chopped almonds and dried fruits.

5️⃣ Pour & Top
Transfer the batter to the prepared loaf pan. Sprinkle with extra chopped almonds on top. Press lightly so they stick.

6️⃣ Bake
Bake for 35–40 minutes, or until the top is golden and a toothpick comes out clean from the center.

7️⃣ Cool & Slice
Let it cool at least 10–15 minutes before slicing. Serve warm or store in fridge up to 5 days.

🔢 Macros (per slice, approx.)

Based on 8 slices:

  • Calories: ~210
  • Protein: ~10–12g
  • Carbs: ~12g (depends on dried fruit used)
  • Fat: ~14g
  • Sugar: ~6g (lower if sugar-free syrup used)