Ingredients:
2 cups dried hibiscus flowers
4–6 cinnamon sticks
1–2 bay leaves
1 tsp whole cloves
6–8 cups water
Instructions:
Add water to a pot and bring to a boil.
Add hibiscus flowers, cinnamon sticks, bay leaves, and cloves.
Reduce heat and let it simmer for 15–20 minutes.
Turn off heat and let it steep another 10–15 minutes for stronger flavor.
Strain the tea into a jar or pitcher.
Let it cool, then refrigerate.
How to Drink:
Drink 1 cup daily (warm or cold)
You can add:
Honey (for sweetness)
Lemon or orange slices (for flavor)..