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Indulge in the irresistible charm of our Healthy Keto Brownie Bread – a delightful treat that seamlessly blends the realms of keto, low-carb, paleo, sugar-free, gluten-free, and dairy-free. Elevate your dessert game with this innovative and delicious recipe that’s not just a sweet delight but a nutritional powerhouse.
In the realm of keto desserts, the Healthy Keto Brownie Bread stands as a beacon of indulgence without compromising on your dietary goals. Crafted with precision, this dessert seamlessly weaves together a symphony of flavors and textures, creating an experience that transcends the ordinary.If you’re looking for a fun and different recipe, this healthy keto brownie bread is the perfect dessert for you! Keto, low-carb, paleo, sugar-free, gluten-free, dairy-free.
Prep Time5 minsCook Time30 minsTotal Time35 minsCuisine: AmericanKeyword: brownie bread, ketogenicServings: 10 slices
Ingredients
Dry Ingredients
- 1/2 cup granulated erythritol (96 g) I like the Pyure Stevia Blend
- 1 cup blanched almond flour (112 g) I like the Natures Eats brand
- 1/3 cup cocoa powder (35 g)
- 1 0.25 oz packet gelatin
Wet Ingredients
- 1/3 cup butter or refined coconut oil (melted) (5.33 tablespoons)
- 3 large eggs
- Other Ingredients
- 2 oz chopped dark chocolate or chocolate chips (90% and above is best, or sugar-free)
Instructions
- Preheat oven to 350F.
- Mix all dry ingredients together in a bowl. Mix all wet ingredients together in another bowl. Fold in half of the chocolate chips/chunks gently.
- If mixture is too thick, add in water one tablespoon at a time until the batter thins out a bit.
- Grease a bread pan with coconut oil or butter.
- Pour mixture into the bread pan and top with remaining chocolate chips/chunks.
- Bake for 30-35 minutes, or until bread raises in the center and begins to harden around the sides. Note: the toothpick method may not work well here if you stick the toothpick into a chocolate chip, it will not come out clean, even if the bread is cooked.
- Allow to cool before handling/slicing.
Notes
Nutrition Facts (per slice, recipe makes 10 slices): 264 calories, 26 g fat, 14 g total carbs, 2 g fiber, 10.4 g sugar alcohols (1.6 g net carbs), 5 g protein
Conclusion: A Culinary Triumph
In conclusion, the Healthy Keto Brownie Bread is not merely a recipe; it is a culinary triumph that redefines what is possible in the realm of guilt-free indulgence. With each slice, savor the richness of flavors, the lusciousness of the texture, and the satisfaction of adhering to your keto lifestyle. Whether you share it with loved ones or relish it as a personal treat, this brownie bread is an ode to the union of taste and nutrition. Elevate your dessert experience with this keto marvel – a creation that transcends expectations and stands as a testament to the artistry of wholesome baking.
