Gluten-Free Mozzarella Sticks - Mama Knows Gluten Free

INGREDIENTS

• 6 mozzarella cheese strings

• 1 large egg

• 1/4 cup almond flour

• 1/8 cup grated Parmesan cheese

• 1 tablespoon coconut flour

• 1/2 teaspoon garlic salt

• Oil, for frying

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INSTRUCTIONS

• Slice the string cheese in half to make 12 pieces.

• Add the egg to a small bowl along with 1 tablespoon of water. Whisk well to combine.

• Add the almond flour, Parmesan, coconut flour, and garlic salt to a second bowl and stir to combine.

• Dip each string cheese into the egg to coat and then the almond flour mixture. Make sure to fully coat the string cheese in the breading.

• Place breaded string cheese on a parchment lined baking sheet and place in the freezer for at least 1 hour.

• Heat 1-2 inches of oil in a deep skillet over medium heat to 350 degrees.

• Carefully place the cheese sticks into the oil, making sure they do not touch and you do not overcrowd the pan. Fry for 1-2 minutes per side or until golden brown.

• Remove cheese sticks to a paper towel lined plate to drain. Serve with low-carb marinara or ranch dressing for dipping.

NOTES: You can store breaded and uncooked mozzarella sticks in a freezer safe bag in your freezer for up to 3 months and fry when ready to serve.

YIELDS: 12 Cheese Sticks

SERVING SIZE: 3

NUTRITION (Per Serving):

Calories: 240 | Total Fat: 19g | Saturated Fat: 7g | Carbohydrates: 4g | Net Carbohydrates: 3g | Fiber: 1g | Sugar: 1g | Protein: 14g

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