Garlic Butter Pizza Pull Apart Bread

Description: Satisfy your cravings with this irresistible Garlic Butter Pizza Pull Apart Bread. It’s a delightful twist on traditional pizza, combining the comforting goodness of pull-apart bread with the flavors of garlic, butter, and gooey cheese. This appetizer or snack is perfect for sharing at gatherings or enjoying a cozy night in.

Ingredients:

For the Dough:

  • 1 pound pizza dough (store-bought or homemade)
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)

For the Filling:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced cherry tomatoes

For the Garlic Butter Topping:

  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface to about 1/2 inch thickness.
  3. In a small bowl, mix melted butter, minced garlic, oregano, basil, onion powder, and red pepper flakes to make the garlic butter sauce.
  4. Brush the rolled-out dough with the garlic butter sauce, ensuring it covers the entire surface.
  5. Sprinkle mozzarella and Parmesan cheese evenly over the dough, followed by pepperoni, black olives, bell peppers, and cherry tomatoes.
  6. Carefully cut the dough into small squares or rectangles, ensuring the toppings are evenly distributed.
  7. Gently stack or layer the dough squares in the prepared baking dish.
  8. In another bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper. Pour this garlic butter mixture over the stacked dough.
  9. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving. Enjoy pulling apart the delicious layers!

Nutrition Facts: (Per Serving – Serves 8)

  • Calories: 280
  • Total Fat: 16g
    • Saturated Fat: 9g
    • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 560mg
  • Total Carbohydrates: 25g
    • Dietary Fiber: 1g
    • Sugars: 2g
  • Protein: 9g

Note: Nutrition facts may vary based on the specific ingredients used.