Ingredients

  • 1 lb (450 g) mushrooms
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • ½ tsp thyme
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp lemon juice

Instructions

  1. Clean and dry the mushrooms.
  2. Heat butter and olive oil in a large skillet over medium-high heat.
  3. Add mushrooms and cook 5–7 minutes, stirring occasionally.
  4. Add garlic, thyme, salt, and pepper; cook for 2–3 minutes.
  5. Stir in lemon juice and parsley.
  6. Serve hot. 🍄🧄