Description: These Keto Cowboy Cookies are a low-carb take on the classic cowboy cookie, packed with flavors of chocolate, coconut, and nuts. They are perfect for anyone following a ketogenic or low-carb lifestyle.


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup erythritol (or preferred keto-friendly sweetener)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup sugar-free chocolate chips
  • 1/4 cup chopped pecans or walnuts


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
  3. In a separate large bowl, beat together the softened butter and erythritol until creamy.
  4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
  5. Gradually add the dry flour mixture to the wet ingredients, mixing until a dough forms.
  6. Fold in the shredded coconut, chocolate chips, and chopped nuts until evenly distributed throughout the dough.
  7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
  8. Flatten each cookie slightly with your fingers or a fork.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts (per cookie):

  • Calories: 120
  • Total Fat: 11g
    • Saturated Fat: 5g
  • Cholesterol: 24mg
  • Sodium: 80mg
  • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Sugars: 0.5g
  • Protein: 2g

Enjoy these delicious Keto Cowboy Cookies as a satisfying treat that fits perfectly into your low-carb lifestyle!