Ingredients

  • 2 cups Greek yogurt, plain or vanilla
  • 1 cup fresh raspberries
  • 2–3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 tablespoons milk, if needed for a smoother mixture
  • ¼ cup finely chopped raspberries, optional
  • 1–2 tablespoons crushed nuts or granola, optional

👩‍🍳 Instructions

1. Prepare the Raspberry Mixture

Add the raspberries to a small bowl and mash them gently with a fork.

Stir in 1 tablespoon honey and the lemon juice. You can leave some raspberry pieces intact for extra texture.

2. Prepare the Yogurt

In a separate bowl, combine the Greek yogurt, remaining honey, and vanilla extract.

Mix until smooth and creamy. If the yogurt is extremely thick, add 1–2 tablespoons of milk and stir until you reach a spoonable consistency.

3. Create the Raspberry Swirl

Add a few spoonfuls of the raspberry mixture to the yogurt.

Gently fold it through 2–3 times with a spoon or spatula. Don’t completely mix it—the streaks of raspberry should remain visible.

4. Fill the Muffin Tin

Line a muffin tin with small paper liners.

Spoon the yogurt mixture into each cup, filling them about ¾ full.

For a more marbled appearance, add a small spoonful of raspberry mixture to the top of each one and swirl it gently with a toothpick or the tip of a spoon.

5. Add Optional Toppings

Sprinkle the tops with a few chopped raspberries, granola, or finely chopped nuts.

You can also place one whole raspberry in the center of each bite.

6. Freeze

Place the muffin tin in the freezer.

Freeze for approximately 3–4 hours, or until the yogurt bites are completely firm.

For the best texture, allow them to sit at room temperature for 5–10 minutes before eating.

🍓 Serving

Remove the frozen yogurt bites from their paper liners and serve immediately.

They are especially delicious with:

  • Fresh raspberries
  • Sliced strawberries
  • Granola
  • Chopped almonds
  • A drizzle of honey
  • Shredded coconut

💡 Tips

Use Greek yogurt: It creates a thicker, creamier frozen texture.

Use ripe berries: Sweeter raspberries give the bites better natural flavor.

Don’t over-swirl: A few gentle swirls create the attractive pink-and-white marble effect seen in the photo.

For sweeter bites: Add another tablespoon of honey or maple syrup.

For extra creaminess: Use full-fat Greek yogurt.

🧊 Storage

Once completely frozen, transfer the yogurt bites to an airtight freezer-safe container or zip-top bag.

Store for up to 1 month for the best flavor and texture.

Prep Time: 10 minutes
Freezing Time: 3–4 hours
Total Time: About 4 hours
Servings: 12–15 bites
Difficulty: Easy 🍓