1 1/2 pounds chicken breast, cut into tenders sized pieces

6 cloves garlic, minced

6 tablespoons butter, divided

3/4 cup chicken stock

1 cup heavy cream

1/2 cup finely grated Parmesan cheese

6 ounces mixed bell peppers (red, yellow, orange, green), sliced

1 small red onion, thinly sliced

1 teaspoon dried Italian Seasoning (I use this brand)

1/2 teaspoon crushed red pepper flakes


sea salt and black pepper, to taste

freshly shredded parmesan cheese, for serving and garnish

finely chopped fresh parsley, for garnish