1/3 teaspoon vanilla
1 cup almond flour
2 tsp baking powder
1 Tablespoon Monkfruit sweetener
Pinch of salt
3 Tablespoons butter, melted
5 Tablespoons unsweetened almond milk
Mix all ingredients EXCEPT the almond milk together.
Once well combined, add in the almond milk to thin the batter
Cook pancakes on a hot griddle with butter or a high heat oil. (I prefer the oil because the butter can burn)
Top with a sugar free syrup. Enjoy!
My batter made 4 good size pancakes
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