Ingredients
- 500 g spaghetti
- 1 cucumber, diced
- 1 cup cherry tomatoes, chopped
- 1 green bell pepper, diced
- 1 small red onion, chopped
- ½ cup black olives
- ½ cup green olives (optional)
- 1 cup mozzarella cheese cubes
- ½ cup broccoli florets (optional)
Dressing
- ½ cup Italian dressing
- ¼ cup mayonnaise
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp black pepper
- Salt to taste
Instructions
- Cook pasta: Boil spaghetti in salted water until tender. Drain and rinse under cold water.
- Prepare vegetables: Chop cucumber, tomatoes, onion, bell pepper and broccoli.
- Make dressing: Mix Italian dressing, mayonnaise, olive oil, lemon juice and seasonings.
- Combine: Add cooled spaghetti and chopped vegetables to a large bowl.
- Mix: Pour dressing over everything and toss gently.
- Chill: Refrigerate for 1–2 hours for the best flavor.
- Serve: Toss again before serving.
Tips for Best Taste
- Don’t overcook the spaghetti.
- Add extra dressing if the pasta looks dry.
- Add olives and cheese for a richer flavor.
- Keep refrigerated until serving.