1. Ingredients
    • 200 ml cold whipping cream
    • 100 g milk or dark chocolate
    • 1 tbsp powdered sugar (optional)
    Method
    1. Melt the chocolate and let it cool until just slightly warm.
    2. Whip the cold cream with sugar until soft peaks form.
    3. Slowly fold the melted chocolate into the whipped cream until smooth.
    4. Spoon into cups and refrigerate for 1–2 hours.
    Tip: For the thick, fluffy texture in your picture, use whipping cream with at least 30–35% fat and avoid adding hot chocolate to the cream.