Ingredients:
2 pizza doughs (store-bought or homemade)1 lb / 500g Italian sausage, crumbled1 1/2 cups pizza sauce / marinara2 cups shredded mozzarella1 cup shredded cheddar or provolone1 tsp Italian seasoning1 tbsp olive oil
Instructions:
Cook meat: Brown sausage, drain fat.Prep pans: Oil two 9-inch round foil pans, press dough up sides.Assemble: Spread sauce, add sausage, cover with both cheeses, sprinkle seasoning.Bake: Bake at 400°F / 200°C for 18-22 mins until crust golden and cheese bubbly.Rest: Let sit 5 mins, then slice.