Ingredients:
8 slices white sandwich bread, crusts removed1 large English cucumber, thinly sliced8 oz / 225g cream cheese, softened2 tbsp mayonnaise1 tbsp fresh dill or chives, chopped1/2 tsp garlic powderSalt & pepper to taste1 tbsp lemon juice
Instructions:
Filling: Beat cream cheese, mayo, dill/chives, garlic powder, lemon juice, salt, pepper until creamy.Prep cucumber: Slice very thin, pat dry with paper towel.Assemble: Spread filling on one side of all bread slices. Layer cucumber slices on 4 slices, top with other bread slices.Cut: Press gently, trim crusts, cut into squares / triangles.Chill & Serve: Cover with damp paper towel, chill 15 mins before serving.