Ingredients:

  • 2 cups cooked salmon, flaked
  • 1 large egg
  • ½ cup breadcrumbs
  • ¼ cup mayonnaise
  • ¼ cup finely chopped red bell pepper
  • 2 tbsp chopped onion
  • 2 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt and black pepper to taste
  • 2 tbsp olive oil for frying

Instructions:

  1. In a large bowl, combine salmon, egg, breadcrumbs, mayonnaise, bell pepper, onion, parsley, mustard, lemon juice, garlic powder, paprika, salt, and pepper.
  2. Mix gently until combined, then shape into small patties.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the patties for 3–4 minutes per side until golden brown and heated through.
  5. Transfer to a paper towel-lined plate.
  6. Garnish with fresh parsley and serve with creamy tartar sauce and lemon wedges.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Serving Suggestion: Serve warm with a fresh salad, roasted vegetables, or your favorite dipping sauce.