Ingredients

For the Vegetable Patties

  • 2 cups finely chopped broccoli
  • 1 cup finely chopped cauliflower
  • 1 medium zucchini, grated
  • 1 small carrot, grated
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • ¾ cup breadcrumbs
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp black pepper
  • ¾ tsp salt
  • 2 tbsp olive oil

For the Crispy Coating

  • 1 cup panko breadcrumbs
  • 2 tbsp Parmesan cheese
  • ½ tsp paprika
  • ½ tsp dried parsley
  • ¼ tsp garlic powder
  • Pinch of black pepper

🥣 Creamy Garlic Herb Dip

  • ½ cup plain Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 garlic clove, finely minced
  • 1 tbsp fresh dill
  • 1 tbsp fresh parsley
  • ½ tsp Dijon mustard
  • ¼ tsp black pepper
  • Salt to taste

👩‍🍳 Instructions

1. Prepare the Vegetables

Wash the broccoli, cauliflower, zucchini, carrot, and green onions.

Finely chop the broccoli and cauliflower. Grate the zucchini and carrot.

Important: Squeeze as much liquid as possible from the grated zucchini using a clean kitchen towel or paper towels. Removing excess moisture helps the patties hold together and become crispy.

2. Cook the Broccoli & Cauliflower

Bring a pot of water to a boil.

Add the broccoli and cauliflower and cook for about 3–4 minutes, just until slightly tender.

Drain thoroughly and allow them to cool.

Finely chop them once cooled.

3. Make the Patty Mixture

Add the vegetables to a large mixing bowl.

Add:

  • Green onions
  • Garlic
  • Eggs
  • Parmesan
  • Breadcrumbs
  • Parsley
  • Dill
  • Paprika
  • Garlic powder
  • Onion powder
  • Oregano
  • Black pepper
  • Salt

Mix everything thoroughly until well combined.

The mixture should be moist but firm enough to shape.

If it seems too wet, add 1–2 tablespoons of breadcrumbs at a time until it holds together.

4. Shape the Patties

Take approximately 2–3 tablespoons of the mixture.

Shape it into a ball and gently flatten it into a round patty.

Aim for approximately ½ inch (1–1.5 cm) thickness.

Continue until all the mixture has been used.

You should get around 10–12 patties.

5. Prepare the Crispy Coating

In a shallow bowl, combine:

  • Panko breadcrumbs
  • Parmesan
  • Paprika
  • Dried parsley
  • Garlic powder
  • Black pepper

Mix well.

Press each vegetable patty gently into the coating, making sure both sides and the edges are covered.

6. Chill

Place the coated patties on a tray and refrigerate for 20–30 minutes.

This helps them firm up and prevents them from breaking during cooking.

🍳 Pan-Frying Method

Heat 1–2 tablespoons of olive oil in a large non-stick skillet over medium heat.

Carefully place the patties into the pan, leaving space between them.

Cook for approximately 4–5 minutes per side, or until deeply golden brown and crispy.

Avoid flipping them too frequently because they need time to form a firm crust.

Transfer the cooked patties to a paper-towel-lined plate.

🍟 Air Fryer Method

For a lighter option, preheat the air fryer to 400°F (200°C).

Lightly spray the patties with olive oil.

Arrange them in a single layer without overcrowding.

Air fry for approximately 10–14 minutes, turning them halfway through cooking.

Cook until golden brown and crispy.

🔥 Oven Method

Preheat your oven to 425°F (220°C).

Place the patties on a parchment-lined baking sheet.

Lightly brush or spray both sides with olive oil.

Bake for approximately 20–25 minutes, turning halfway through.

For extra browning, broil for 1–2 minutes at the end while watching carefully.

🥣 Make the Garlic Herb Dip

Add Greek yogurt, mayonnaise, lemon juice, garlic, dill, parsley, Dijon mustard, black pepper, and salt to a bowl.

Whisk until smooth and creamy.

Cover and refrigerate for 15–20 minutes to allow the flavors to develop.

🍽️ Serving

Arrange the crispy vegetable patties on a large serving plate.

Serve with the creamy garlic herb dip in the center.

Garnish with:

🌿 Fresh parsley
🌿 Fresh dill
🌶️ A light sprinkle of paprika
🍋 Lemon wedges

They are delicious served hot while the coating is still crispy.

🥗 Serving Ideas

You can serve these patties with:

  • Greek salad
  • Cucumber and tomato salad
  • Grilled chicken
  • Grilled fish
  • Hummus
  • Tzatziki
  • Roasted vegetables
  • Fresh green salad

⏱️ Recipe Details

Prep Time: 25 minutes
Chill Time: 20–30 minutes
Cooking Time: 20–25 minutes
Total Time: About 1 hour
Servings: 4–6
Texture: Crispy outside, tender and flavorful inside.