Crispy Garlic Soy Tofu — Ingredients

  • 400 g firm or extra-firm tofu
  • 3 tbsp soy sauce
  • 1 tbsp cornstarch/cornflour
  • 1 tbsp sesame oil
  • 1 tbsp neutral cooking oil
  • 4–5 cloves garlic, finely minced
  • 1 tbsp honey or maple syrup
  • 1 tbsp rice vinegar or lemon juice
  • 1 tsp grated fresh ginger
  • ½ tsp red chili flakes (optional)
  • 1 tsp sesame seeds
  • 2 green onions, sliced
  • 1–2 tbsp water, as needed

For extra crispy tofu: press the tofu well and coat it thoroughly with cornstarch before frying.