Ingredients

  • 500 g Brussels sprouts, halved
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • ¼ cup grated Parmesan cheese
  • ½ tsp paprika
  • Salt and black pepper to taste
  • 1 tsp Italian herbs

Method

  1. Preheat oven to 200°C (400°F).
  2. Toss sprouts with olive oil, garlic, paprika, herbs, salt, and pepper.
  3. Spread on a baking tray, cut-side down.
  4. Roast for 20–25 minutes until golden and crispy.
  5. Sprinkle with Parmesan and roast for another 3–5 minutes.

Tip: Add a squeeze of lemon juice before serving for extra flavor. 😋