This Deliciously Crunchy Broccoli Salad with Creamy Dressing is a refreshing and nutritious dish that combines the vibrant flavors of fresh broccoli with a delightful creamy dressing. Perfect for picnics, potlucks, or as a side dish for any meal, this salad is packed with texture and flavor, making it a crowd-pleaser!

Ingredients

  • 4 cups fresh broccoli florets (about 2 heads of broccoli)
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup dried cranberries (or raisins for a twist)
  • 1/2 cup slivered almonds (toasted for extra flavor)
  • 1/4 cup sunflower seeds (optional)
  • 1/4 cup shredded carrots (for color and crunch)

Creamy Dressing

  • 1/2 cup vegan mayonnaise (or regular mayonnaise)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup (or honey)
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

1. Prepare the Broccoli

  • Rinse the fresh broccoli florets under cold water and pat them dry.
  • Cut the florets into bite-sized pieces and place them in a large salad bowl.

2. Add the Vegetables and Fruits

  • Add the sliced red onion, dried cranberries, slivered almonds, and shredded carrots to the bowl with the broccoli. If you’re using sunflower seeds, toss those in as well.

3. Make the Creamy Dressing

  • In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and creamy. Adjust seasoning according to taste.

4. Combine the Salad

  • Pour the creamy dressing over the broccoli mixture and gently toss until all the ingredients are well coated.

5. Chill and Serve

  • For the best flavor, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
  • Toss again before serving and enjoy this refreshing, crunchy salad!

Storage Tips

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. The salad may soften a bit, but the flavors will continue to develop.
  • Make-Ahead: You can prepare the dressing and chop the vegetables separately ahead of time. Mix them together just before serving for maximum crunch.

Variations to Try

  • Cheesy Twist: Add vegan cheese shreds or nutritional yeast for a cheesy flavor.
  • Protein Boost: Incorporate chickpeas or cooked quinoa for added protein and heartiness.
  • Different Nuts: Swap slivered almonds for walnuts or pecans for a different flavor profile.
  • Add Fresh Herbs: Toss in chopped parsley or cilantro for an extra burst of freshness.

Health Benefits of Ingredients

  • Broccoli: A nutritional powerhouse rich in vitamins K and C, fiber, and antioxidants that support overall health.
  • Dried Cranberries: Packed with antioxidants and nutrients, they add a sweet touch to the salad.
  • Nuts and Seeds: Provide healthy fats, protein, and crunch, enhancing the salad’s texture.
  • Vegan Mayonnaise: A creamy base that adds flavor without the cholesterol found in traditional mayonnaise.

Final Thoughts

This Deliciously Crunchy Broccoli Salad with Creamy Dressing is not only easy to prepare but also packed with nutrients and flavors that will brighten any meal. Whether enjoyed on its own or as a complement to your favorite main dish, this salad is sure to be a hit at your next gathering! Enjoy the delightful combination of textures and the creamy goodness of the dressing!