Ingredients
- 2 cans tuna, drained (about 10 oz / 280 g)
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- ½ cup frozen peas, thawed
- ½ cup cheddar cheese, small cubes
- ¼ cup finely diced red onion
- ¼ cup diced celery
- ¼ cup diced pickles or relish
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp salt
- 1 tsp lemon juice
- Crackers, for serving
Method
- Make the dressing: Mix mayonnaise, sour cream, lemon juice, garlic powder, salt and pepper.
- Combine: Add tuna, peas, cheddar, red onion, celery and pickles. Gently mix until creamy.
- Chill: Cover and refrigerate for 30 minutes so the flavors blend.
- Serve: Spoon onto crackers or serve as a sandwich filling.
Tip: For the chunky texture shown in the photo, keep the cheese and vegetables in small cubes and don’t overmix the tuna.