1. Ingredients
    • 1 cup passion fruit pulp
    • 1 can (14 oz/400 g) sweetened condensed milk
    • 1 cup heavy cream
    • 1 tsp gelatin powder
    • 2 tbsp water
    • 1 tbsp sugar (optional)
    Method
    1. Mix gelatin + water and let it sit for 5 minutes.
    2. Warm the gelatin gently until completely dissolved.
    3. Blend passion fruit pulp + condensed milk + cream until smooth.
    4. Add the dissolved gelatin and blend for another 10 seconds.
    5. Pour into small glasses or cups.
    6. Refrigerate for 3–4 hours, until firm and creamy.
    7. Top with a little passion fruit pulp before serving.
    Tip: For the look in your picture, don’t strain the passion fruit pulp—the black seeds give the dessert its speckled appearance.