Ingredients

  • 6 cups torn bread pieces or puff pastry pieces
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 eggs
  • ½ cup sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cardamom
  • ¼ cup sliced almonds
  • ¼ cup chopped walnuts
  • ¼ cup raisins
  • 2 tbsp melted butter

Instructions

  1. Prepare the bread: Preheat the oven to 350°F (175°C). Grease a baking dish with melted butter and arrange the bread pieces inside.
  2. Make the custard: Whisk together milk, cream, eggs, sugar, vanilla, and cardamom until smooth.
  3. Add the mixture: Pour the custard evenly over the bread, allowing it to soak for 10 minutes.
  4. Add toppings: Sprinkle almonds, walnuts, and raisins over the top.
  5. Bake: Bake for 25–30 minutes, until the custard is set and the top is golden brown.
  6. Serve: Let it cool slightly. Serve warm or chilled, with a little extra cream if desired.