Ingredients

  • 2 cups all-purpose flour
  • ¾ cup warm water
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • ½ cup shredded mozzarella
  • ¼ cup dried cranberries
  • ¼ cup chopped walnuts
  • 1 tsp fresh thyme
  • ½ tsp garlic powder
  • 1 tbsp olive oil for topping

Instructions

  1. Mix flour, yeast, salt, warm water, and olive oil into a soft dough. Let rise for 1 hour.
  2. Press dough into a greased baking pan.
  3. Top with mozzarella, cranberries, walnuts, thyme, and garlic powder.
  4. Drizzle with olive oil.
  5. Bake at 400°F (200°C) for 20–25 minutes, until golden and bubbly.
  6. Cool slightly, slice, and serve.