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* 1 egg

* 1/2 cup mozzarella cheese, grated

* 1 tsp coconut flour

* 1 tsp water

* 1/4 tsp baking powder

* pinch of salt


* Plug Dash Mini Waffle Maker into the wall and allow to heat up. Grease lightly or use cooking spray.

* Combine all the ingredients for the chaffle into a small bowl and stir to combine well.

* Pour half of the chaffle batter onto the waffle maker, then shut the lid and cook for approx 4 minutes.

For the gravy

* 1 Pound Ground Pork Sausage

* 2 Tablespoons Butter

* 3/4 tsp xanthan gum

* 3 Cups Milk

* ¼ teaspoon Garlic Powder

* ¼ teaspoon Seasoned Salt

* ¼ teaspoon Salt, More to taste

* 1 teaspoon Black Pepper, More to taste


* Brown the sausage in a large skillet over medium-high heat until no longer pink.

* Add the butter to the pan and stir it around until melted.

* Sprinkle the xanthan gum over the sausage and stir for 2 minutes.

* Pour the milk into the sausage and xanthan mixture slowly, whisking constantly until smooth.

* Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.